health
Increased Meat Consumption Elevates Risk of Coronary Heart Diseases, Study
Heme iron, normally found in meat, poultry, and fish, increases the risk of coronary heart diseases by 57 percent, according to Indiana University School of Public Health-Bloomington study.
UIUC Develops Tattoo-Like Patch for Wireless Health Monitoring
Excessive Use of Mouthwash Could Cause Mouth and Throat Cancer, Study
Eating Larger Quantities Of Fruits and Veggies Reduces Death Risk at Any Age, Study
Sleep Deprivation Causes Loss of Brain Cells and Neuron Injury, Study
Obese People Inhale More Air Pollutants than Healthy Weights, Study
Vitamin C and E Disrupts Muscular Endurance Training, Study
Obese and Diabetic Fathers More Likely To Have Unhealthy Daughters, Study
By Staff ReporterStop Wasting Money on Vitamin Supplements, Researchers Advise
By Staff ReporterEnergy Drinks + Alcohol = Negative Health Effects: Study
By Staff ReporterSnoring During Pregnancy Causes Cesarean Births and Delivering Smaller Babies, Study
By Staff ReporterFirst Undergraduate Degree Program in Health and Risk Communication Introduced At Ashland University
By Staff ReporterStop Accessing Health Information Online and Avoid Suffering from ‘Cyberchondria’, Study
By Staff ReporterPlaying Musical Instruments Helps Avoid Mental Illness, Study
By Staff ReporterHappy Married Couples Exhibit Healthier Lifestyles, Study
By Staff Reporter
