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High-Salt Diet Doubles Stroke Risk in Type-2 Diabetics, Study
Type-2 diabetic patients, who adopt diets rich in salt content, face heightened risk of developing cardiovascular diseases than those who consume less sodium, according to a new study by the University of Niigata Prefecture in Japan.
Gardens Provide Promising Therapeutic Benefits to Dementia Patients
McGill’s Novel Oral Medication Aims to Restore Vision in Patients with Childhood Blindness
London Researchers Discover Proteins in Blood to Help Predict Onset of Alzheimer’s
Steroid Shots Does Little to Help Spinal Stenosis Patients, Study
Asperger Syndrome Triggers Suicidal Thoughts in Patients, Study
Hyperthyroidism Patients More Likely to Take Extended Sick Leaves than Healthy Peers, Study
High Dosage of Statins Increases Diabetes Risk in Patients with Heart Problems, Study
By Staff ReporterCompound Found in Tomato Improves Blood Vessel Function in Heart Disease Patients, Study
By Staff ReporterPhysicians do not Prefer Aggressive Treatments that they Offer to Terminally Ill Patients, Study
By Staff ReporterPAD Patients Benefit from Home-Based Exercise Programs, Study
By Staff ReporterVitamin D Supplements Offer Limited Benefits to Asthma Patients
By Staff ReporterWalking Benefits Kidney Disease Patients, Study
By Staff ReporterLow-Carb Diet Reduces Inflammation in Type 2 Diabetes Patients, Study
By Staff ReporterExercise Improves Memory, Attention in Dementia Patients, Study
By Staff Reporter
